MENUS

KIDS MENU

KIDS MENU

  • CHEESE BURGER
    $ 10
    Brioche Bun / Grass Fed Patty / American Cheese
  • MACARONI & BUTTER
    $ 10
    Tagliatelle / Salted Butter / Parmesan
  • GRILLED CHEESE
    $ 10
    Sliced Brioche / American Cheese / Tomato Soup
  • STEAK TIDBITS
    $ 10
    Grilled Steak / Garlic Toast / Aus Jus
  • CRISPY CHICKEN TENDERS GF
    $ 10
    Gluten Free Breading / Hand Cut Fries / Ketchup
  • KIDS CRUDITE VEG, GF
    $ 10
    Chef’s Selection Raw Vegetables / Pimento / Green Goddess

(V) VEGAN / (VEG) VEGETARIAN / (GF) GLUTEN FRIENDLY

BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF SOMEONE IN YOUR PARTY HAS A FOOD ALLERGY OR A SPECIAL DIETARY NEED AND WE WILL DO OUR BEST TO MAKE ACCOMMODATIONS.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

ALL DAY MENU

ALL DAY MENU

  • SHARED OPPORTUNITIES

  • *DRY AGED CARPACCIO
    $ 22
    Capers / Pickled Mustard Seeds / Fried Bread / Arugula / Pecorino
  • PAN-FRIED FETA VEG
    $ 22
    Truffle Honey / Confit Tomato / Sesame Crackers / Grilled Naan
  • MUSHROOM TARTINE VEG
    $ 19
    House Aged Cheese / White Balsamic / Microgreens
  • EMBERRED GIANT MEATBALL
    $ 24
    Spicy Arrabiata Sauce / Pecorino / Crispy Basil / Truffle Oil
  • SMOKED SALMON
    $ 26
    Char Grilled Vegetables / Sesame Crackers / Flatbread
  • BOURBON BRAISED SHORT RIB DUMPLING
    $ 18
    Soy Garlic Broth / Braised Bok Choy / Sesame
  • CHARRED CAULIFLOWER V, VEG, GF
    $ 16
    Parsnip Puree / Lemon Oil / Dates / Fine Herbs
  • FRENCH ONION RING STACK
    $ 22
    Gruyere / Crispy Onions / Aus Jus
  • EMBER ROASTED ARTICHOKE HEARTS VEG, GF
    $ 18
    Sumac Yogurt / Garlic Puree / Lemon
  • GLAZED PORK BELLY GF
    $ 18
    Maple Rye Glaze / Cracked Black Pepper / Sea Salt
  • SALADS

  • SEASONAL B+G SALAD GF
    $ 19
    Emerald Kale / Seasonal Vegetables / Cannellini Beans / Horseradish Caesar
  • ROASTED BEET SALAD GF
    $ 17
    Roasted Beets / Blood Orange / Pistachio / Arugula / Feta / Cranberry Vinaigrette
  • ANSON MILLS GRAIN SALAD
    $ 21
    Farro / Blue Barley / Baby Spinach / Harissa / Aged Pimento / Tempura Avocado / Hot Honey Vinaigrette
  • *STEAK SALAD GF
    $ 28
    Dry Aged NY Strip / Gorgonzola / Grilled Corn / Confit Tomato / Salad Greens / Champagne Vinaigrette
  • SANDWICHES

  • PAN FRIED BOLOGNA SANDWICH
    $ 16
    Smoked Bologna / Banyuls Slaw / Dijonnaise / Brioche Bun
  • FRENCH DIP.
    $ 26
    Dry Aged Ribeye / Gruyere / Horseradish Crema / Giardiniera / Potted Aus Jus
  • FRIED FISH SANDWICH
    $ 24
    Chunky Tartar / Butter Lettuce / Beefsteak Tomato / Red Onion
  • CRISPY CHICKEN
    $ 18
    Emmental Cheese / Honey Mustard Slaw / Beefsteak Tomato
  • BURGERS

  • * B+G BURGER
    $ 24
    Dry Aged Prime Beef / American Cheese / LTO / Pickle Chips / Sous Vide Bacon / B+G Sauce
    Served with Crispy Fries / Clarified Butter / Nutritional Yeast Flakes / Maldon Salt +over easy egg $2 / + avocado $2 / + GF bun $4 / + add patty $8
  • FROM THE MIBRASA

  • RED SNAPPER
    $ 45
    Romesco Sauce / Crispy Rice Cake / Marcona Gremolata
  • CHERMOULA CHICKEN GF
    $ 29
    Chermoula Sauce / Parsnip Puree / Roasted Carrots
  • *DRY AGED RIBEYE GF
    $ 73
    Accompanied with chef selection of sauces
  • *DRY AGED BONE-IN NY STRIP GF
    $ 52
    Accompanied with chef selection of sauces
  • *SOUS VIDE PORK CHOP GF
    $ 36
    Bourbon Infused Apples / Brown Butter / Braised Greens
  • BOURBON BRAISED SHORT RIB TACOS
    $ 24
    Tempura Avocado / Cilantro Lime Crema / Radish / Blue Corn Tortillas
  • *CHARCOAL TAGLIATELLE
    $ 38
    Lobster Cream Sauce / Bacon Lardon / Preserved Egg Yolk / Grana Padano
  • WHOLE GRILLED BRANZINO GF
    $ 38
    Dry Aged / Charred Lemon / Black Garlic Puree

(V) VEGAN / (VEG) VEGETARIAN / (GF) GLUTEN FRIENDLY

BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF SOMEONE IN YOUR PARTY HAS A FOOD ALLERGY OR A SPECIAL DIETARY NEED AND WE WILL DO OUR BEST TO MAKE ACCOMMODATIONS.

A 2% surcharge will be added to all guest checks to provide and support Health Care benefits to all Burger + Grain full-time employees. Kindly let your server know if you would like this removed.

A 20% service charge will be added to your check for parties of 6 or more.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Wine

Wine

  • SPARKLING

  • COL DI LUNA ‘FLORA’ PROSECCO
    $ 13/50
    Italy
  • NAVERAN BRUT VINTAGE CAVA
    $ 15/58
    Spain
  • SEGURA VIUDAS, CAVA BRUT ROSE
    $ 13/50
    Spain
  • ROSE

  • STOLPMAN VINEYARDS ‘LOVE YOU BUNCHES’
    $ 13/50
    California
  • FLEUR DE MER COTES DE PROVENCE ROSÉ
    $ 15/58
    France
  • WHITE

  • PAUL HOBBS CROSSBARN CHARDONNAY
    $ 15/58
    Sonoma Coast
  • JAX VINEYARDS Y3 CHARDONNAY
    $ 15/58
    Napa Valley
  • BRAVIUM CHARDONNA
    $ 16/62
    Russian River Valley
  • JORDAN CHARDONNAY
    $ 110
    Russian River Valley
  • FARM TO TABLE SAUVIGNON BLANC
    $ 13/40
    Australia
  • WHITEHAVEN SAUVIGNON BLANC
    $ 15/58
    New Zealand
  • BANFI SAN ANGELO PINOT GRIGIO
    $ 12/46
    Italy
  • NORTICO ALVARINHO
    $ 12/46
    Portugal
  • HUGEL GENTIL ALSACE
    $ 14/54
    France
  • J&H SELBACH “INCLINE” RIESLING
    $ 12/46
    Germany
  • CERETTO MOSCATO D’ASTI
    $ 48
    Italy
  • RED

  • SOKOL BLOSSER EVOLUTION PINOT NOIR
    $ 14/56
    Willamette Valley
  • CRAGGY RANGE PINOT NOIR
    $ 18/70
    New Zealand
  • CEP PINOT NOIR
    $ 95
    Sonoma Coast
  • THICK SKINNED RED MOUNTAIN
    $ 90
    Washington
  • J. LOHR VINEYARDS, WILDFLOWER VALDIGUIE
    $ 12/46
    Monterey
  • REUNION MALBEC
    $ 12/46
    Argentina
  • SUNSPELL CABERNET SAUVIGNON
    $ 14/56
    Australia
  • ROTH ESTATE CABERNET SAUVIGNON
    $ 18/70
    Alexander Valley
  • SERIAL CABERNET SAUVIGNON
    $ 16/62
    Paso Robles
  • SEQUOIA GROVE CABERNET SAUVIGNON
    $ 160
    Napa Valley

*Please ask your server for additional bottle selections

Corkage: $25 per 750ml bottle, maximum of 2 bottles. Bottles brought in for corkage should not be included in our current wine list.

COCKTAILS

SEASONAL INSPIRED COCKTAILS

  • B+G - THE PERFECT OLD FASHIONED
    $ 15
    Elijah Craig Small Batch / Demerara Gum Syrup / Angostura Bitters / Orange Bitters / Maraska Cherry
  • HONEY LIMONCELLO SPRITZER
    $ 14
    Sous Vide Vodka / McGavock Pike Apiary / Luxardo Limoncello / Topo Chico
  • YOU CAN’T SEE ME
    $ 14
    Lalo Blanco Tequila / Clarified Lime Juice / Simple Syrup
  • THE BEST THINGS HAPPEN AFTER MIDNIGHT
    $ 14
    Charcoal Infused Tequila Chamucos / Lecithin + Lime / Pierre Ferrand / Black Lava Salt
  • OVER THE COALS BLOODY MARY
    $ 15
    Mirbrasa Charred Vegetables / Smoked Bacon / “Pot Likker Liquid” / Tajin
  • SMOKED MEZCAL NEGRONI
    $ 14
    400 Conejos Mezcal / Cherry Smoke / Campari / Carpano Antica / Charred Orange
  • GUNPOWDER FIG
    $ 15
    Drumshanbo Gunpowder Gin / Fig + Rosemary / Lemon / Lavender Smoke
  • *NEW YORK SOUR
    $ 15
    Sous Vide Bourbon / Strawberry / Rhubarb / Ginger Syrup

A 2% surcharge will be added to all guest checks to provide and support Health Care benefits to all Burger + Grain full-time employees. Kindly let your server know if you would like this removed.

A 20% service charge will be added to your check for parties of 6 or more.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

BEER

BEER

  • DRAFT BEER

  • EDMUND’S OAST SOMETHING COLD
    $ 8
    Blonde Ale / South Carolina
  • SCOFFLAW BREWING DIRTY BEACHES
    $ 8
    Tropical Wheat / Georgia
  • BEARDED IRIS HOMESTYLE
    $ 9
    Oated IPA / Nashville
  • SOUTHERN GRIST TEAL
    $ 8
    Hazy Style IPA / Nashville
  • MUSIC CITY AMBER
    $ 7
    Amber Ale / Nashville
  • PRAIRIE RAINBOW SHERBET
    $ 9
    Sour Ale / Oklahoma *10oz serving
  • EDUMUND’S OAST LEATHER JACKET
    $ 9
    American Porter / South Carolina
  • AVAL CIDRE ARTISANAL GOLD CIDER
    $ 8
    Cider / France
  • BOTTLES + CANS

  • MILLER LITE
    $ 5
    Fine Pilsner / Wisconsin
  • STELLA ARTOIS
    $ 5
    Euro Pale Lager / Belgium
  • REGULAR BEER
    $ 5
    Craft Lager / Maryland
  • MICHELOB ULTRA
    $ 5
    Light Lager / Missouri
  • YAZOO GERST
    $ 5
    Amber Ale / Nashville
  • GUINNESS
    $ 6
    Irish Dry Stout / Ireland
  • HIGH NOON
    $ 5
    Vodka + Soda / California
  • UNTITLED ART N/A JUICY IPA
    $ 7
    Wisconsin

A 2% surcharge will be added to all guest checks to provide and support Health Care benefits to all Burger + Grain full-time employees. Kindly let your server know if you would like this removed.

A 20% service charge will be added to your check for parties of 6 or more.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

PROVISIONS

PROVISIONS & ACCOUTREMENTS

  • CHEF’S BOARD
    $ 35
    Curated by the Chef’s at Burger + Grain. This board provides slow roasted confit tomatoes, dry aged pork, parmesan cheese spread, gouda rosettes, pickled giardiniera, focaccia bread
  • HARVEST AND BOUNTY
    $ 35
    Focused on seasonal vegetables from local farmers and purveyors. This board provides Mibrasa grilled vegetables, sundried tomato and herb butter, pickled cranberries, roasted nuts, spiced chickpeas
  • B+G CLASSICO
    $ 45
    House curated meats, cheeses and accompaniments. Gruyere rosettes, hot brie, spicy capocollo, artisan ‘nduja salumi, spicy mustard, fruit mostarda, sesame crackers.

(V) VEGAN / (VEG) VEGETARIAN / (GF) GLUTEN FRIENDLY

BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF SOMEONE IN YOUR PARTY HAS A FOOD ALLERGY OR A SPECIAL DIETARY NEED AND WE WILL DO OUR BEST TO MAKE ACCOMMODATIONS.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

DESSERTS

EXECUTIVE PASTRY CHEF - STEPHANIE SCALESE

  • SWEETS

  • NOT SO OLD FASHIONED
    $ 13
    Orange Cake / Bourbon Ganache / Cherry Mousse / Demerara Cookie / Bourbon Cherries / Orange Zest
  • HONEY CRISP GF
    $ 14
    Burton Valley Apiary / Panna Cotta / Apple Compote / Almond Crumble / Honey Apple Coulis
  • ‘ROUND THE CAMPFIRE
    $ 12
    Chocolate Cremeux / Graham Cracker Cake / Marshmallow / Chocolate Sauce / Graham Crumble
  • “BABETTE” BABY CARROT
    $ 13
    Spiced Cheesecake / Candied Pineapple / Candied Pecans / Carrot Sauce / Carrot Cake
  • ICE CREAM OF THE DAY GF
    $ 8
  • SORBET OF THE DAY GF, V
    $ 8
  • COFFEE INSPIRED COCKTAILS

  • ORANGE IS THE NEW BROWN
    $ 14
    Sazerac Rye / GC Chocolate Nitro / Spiced Demerara / Salted Maple Foam / Orange Zest
  • CAFE CARAJILLO
    $ 12
    Fifolet Spiced Rum / GC Espresso / Licor 43 / Cinnamon Dust
  • WAKE UP CALL
    $ 13
    Buffalo Trace / GC Espresso / Mr. Black Coffee Amaro / Bourbon Cream
  • LA JEFA DE GRANADA
    $ 13
    Cimarron Reposado / Pomegranate / GC Espresso / Mr. Black Cold Brew / Pom Arils / Dark Chocolate

NIGHT CAP OPPORTUNITIES

We proudly serve Good Citizen Coffee as our local partner, founded in Nashville, TN in 2018.

Chin Up – Medium Roast
Hang Tough – Dark Roast
Easy Does It – Decaf Blend

APÉRITIFS / DIGESTIFS / LIQUEURS

Aperol
Campari
Cocchi Americano
Lillet Blanc
Chartreuse G+Y
Luxardo Limoncello
Amaro Nonino
Averna Amaro
Amaro Montenegro
Terrativo Aperitivo
Mr. Black Coffee Amaro
Fernet Branca + Menta